Veal and Ham Casserole Recipe
Ingredients
| 1 1 /2 lb veal fillet, cut into thin slices | ||
| Breadcrumbs | 1 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Milk | 1/2 Cup (16 tbs) | |
| Oil | 2 Tablespoon | |
| Butter | 3 Tablespoon | |
| Cooked ham | 1 Pound, thinly sliced | |
| Mushrooms | 3 Cup (16 tbs), sliced | |
| Tomato sauce | 2 Can (10oz) | |
| Chicken broth | 3/4 Cup (16 tbs) | |
| Blanched almonds | 2 3 Tablespoon | |
| Oregano | 1 Teaspoon | |
| 1/4 teaspoon powdered mace | ||
| Thyme | 1/4 Teaspoon | |
| Rosemary | 1/4 Teaspoon | |
Directions
GETTING READY
1) Preheat oven to temperature of 300 degrees.
2) Pound the slices of veal till they are thin, coat with the breadcrumbs and dip in milk and egg. Coat with the breadcrumbs once again.
MAKING
3) In a saute pan, heat the oil and butter and cook the coated veal till it is golden and risp. Move it to a deep casserole.
4) In a separate saute pan, crisp the ham and add to the casserole with the veal.
5) In the remaining fat in the pan, saute the mushrooms for about 5 minutes. If required, add some more butter. Add the tomato sauce, almonds and chicken broth to the pan and stir properly. Add the herbs and seasoning, cook over low flame for nearly 10 minutes and pour the sauce all over the meat in the casserole.
6) Cover the casserole and cook for about 1 1/4 hours.
SERVING
7) Serve hot with noodles after adjusting the seasoning.
1) Preheat oven to temperature of 300 degrees.
2) Pound the slices of veal till they are thin, coat with the breadcrumbs and dip in milk and egg. Coat with the breadcrumbs once again.
MAKING
3) In a saute pan, heat the oil and butter and cook the coated veal till it is golden and risp. Move it to a deep casserole.
4) In a separate saute pan, crisp the ham and add to the casserole with the veal.
5) In the remaining fat in the pan, saute the mushrooms for about 5 minutes. If required, add some more butter. Add the tomato sauce, almonds and chicken broth to the pan and stir properly. Add the herbs and seasoning, cook over low flame for nearly 10 minutes and pour the sauce all over the meat in the casserole.
6) Cover the casserole and cook for about 1 1/4 hours.
SERVING
7) Serve hot with noodles after adjusting the seasoning.
Chef
