Veal and Fruit Ragout Recipe
Ingredients
| Veal | 1 1/2 Pound | |
| Butter/Margarine | 2 Tablespoon | |
| Water | 3/4 Cup (16 tbs) | |
| All purpose flour | 3 Tablespoon | |
| 8 oz green grapes | ||
| 1 dessert apple | ||
| 1 ripe pear | ||
| Salt | 1/2 Teaspoon | |
| Paprika pepper | 1/2 Teaspoon | |
| Cream | 3 Tablespoon | |
Directions
MAKING
1. Remove any traces of fat from the meat and cut into chunks
2. In a saucepan, melt butter or margarine, add veal chunks to it and fry till golden brown on each side
3. Add about half a cup of water, cover ans simmer for forty five minutes till the veal is tender
4. In a bowl, mix the flour with the rest of the water to form a smooth paste; stir it into the veal and cook for another five minutes
5. Peel grapes, halve and remove the seeds; peel and quarter the apples and pears, remove their cores and dice them
6. Add salt, cream and paprika into the veal mixture and add the fruit in; heat for a couple of minutes
SERVING
7. Serve hot
1. Remove any traces of fat from the meat and cut into chunks
2. In a saucepan, melt butter or margarine, add veal chunks to it and fry till golden brown on each side
3. Add about half a cup of water, cover ans simmer for forty five minutes till the veal is tender
4. In a bowl, mix the flour with the rest of the water to form a smooth paste; stir it into the veal and cook for another five minutes
5. Peel grapes, halve and remove the seeds; peel and quarter the apples and pears, remove their cores and dice them
6. Add salt, cream and paprika into the veal mixture and add the fruit in; heat for a couple of minutes
SERVING
7. Serve hot
Chef
