Veal Aloha Recipe

Summary

Health IndexHealthy++Servings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter/Margarine2 Tablespoon
 Fresh mushrooms1⁄4 Pound, sliced
 Seasoned salt To Taste
 Seasoned pepper To Taste
 Thin veal cutlets1 Pound
 Fresh pineapple3 , sliced and halved
 Heavy cream/Whipping cream1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 381 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 5.6 g27.9%

Trans Fat 0 g

Cholesterol 84.5 mg

Sodium 113.1 mg4.7%

Total Carbohydrates 60 g20.1%

Dietary Fiber 6.5 g26.1%

Sugars 44.9 g

Protein 19 g38.6%

Vitamin A 10.7% Vitamin C 361.3%

Calcium 6.7% Iron 7.8%

*Based on a 2000 Calorie diet

Directions

In saucepan, in 2 tablespoons hot butter, saute" mushrooms about 3 minutes or until tender; sprinkle with 1/4 teaspoon seasoned salt and 1/8 teaspoon seasoned pepper.
Sprinkle cutlets with 1 teaspoon seasoned salt, 1/8 teaspoon seasoned pepper.
In large skillet, in 1/4 cup hot butter, quickly saute them until golden; remove to warm platter.
In same skillet, brown pineapple slices on both sides, adding more butter if needed; remove to platter.
To skillet add mushrooms, 1/3 cup water and cream; heat through; pour over veal.
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