Veal A La Francaise(with sauce) Recipe
Ingredients
| Juices | 2 Cup (16 tbs) (Sauce) | |
| Mushrooms | 2 Pound, washed (Sauce) | |
| Butter/Margarine | 1/8 Pound (Sauce) | |
| Flour | 1 Tablespoon (Sauce) | |
| Cold water | 1/4 Cup (16 tbs) (Sauce) |
Directions
MAKING
1. In a pan heat butter, saute mushrooms, drain and set aside.
2. Skim fat from meat liquid.
3. In a cup blend flour with water, add meat juices, place in a saucepan and cook until slightly thickened, stirring constantly.
4. Stir in mushrooms, pour sauce over veal in a roasting pan, return to oven and cook for30 minutes longer.
SERVING
5. Serve sliced thin with sauce.
1. In a pan heat butter, saute mushrooms, drain and set aside.
2. Skim fat from meat liquid.
3. In a cup blend flour with water, add meat juices, place in a saucepan and cook until slightly thickened, stirring constantly.
4. Stir in mushrooms, pour sauce over veal in a roasting pan, return to oven and cook for30 minutes longer.
SERVING
5. Serve sliced thin with sauce.
Chef
