Veal A L Anna Recipe
I grew up eating this Veal a L Anna frequently and am happy to share this recipe with you. Stock up on bags full of Meat Meatloaf as you will want to make this Veal a L Anna a lot. This Veal a L Anna is surely going to make you famous amongst your friends once they taste it. Try it right away!
Summary
Ingredients
3 pounds veal shoulder, cubed
2 tablespoons cooking oil
3/4 cup green pepper, chopped
3 onions, chopped
3/4 garlic clove, crushed
2 tablespoons paprika
1 1/2 cups canned tomatoes
1 teaspoon salt
1 1/2 cups water
Directions
1) Place the veal, green pepper, onions, and garlic in hot oil and cook for 10 to 12 minutes, stirring continuously.
2) Mix in the paprika, tomatoes, salt, and water. Cover and continue cooking 1 to 1/2 hours or until meat is tender.
2) Mix in the paprika, tomatoes, salt, and water. Cover and continue cooking 1 to 1/2 hours or until meat is tender.
