Vatapa Recipe
Summary
Cooking Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Ingredients
| Beef broth | 1 Can (10oz), condensed | |
| Chowder | 2 Can (10oz), condensed | |
| Water | 2 | |
| Salted peanuts | 1/2 Cup (16 tbs), chopped | |
| Tender-thin flaked coconut - 1/4 cup | ||
| Bay leaf | 1 | |
| "Tabasco" sauce - few drops | ||
| Shrimp | 1 pound, deveined | |
Directions
MAKING
1) In a saucepan, add all the ingredients except shrimp.
2) Cover with a lid and place over heat.
3) Bring the mixture to a boil by frequent stirring.
4) Fold in shrimp and simmer 5 minutes or until tender.
SERVING
5) Distribute the soup in bowls by discarding the bay leaf.
1) In a saucepan, add all the ingredients except shrimp.
2) Cover with a lid and place over heat.
3) Bring the mixture to a boil by frequent stirring.
4) Fold in shrimp and simmer 5 minutes or until tender.
SERVING
5) Distribute the soup in bowls by discarding the bay leaf.
Chef
