Vatapa Recipe

Summary

MethodMain Ingredient

Ingredients

 Condensed beef broth10 1⁄4 Ounce (1 Can)
 Water2 Can (20 oz)
 Chopped salted peanuts1⁄2 Cup (8 tbs)
 Shredded coconut1⁄4 Cup (4 tbs)
 Bay leaf1
 Hot pepper sauce1 Dash
 Shrimp1 Pound, shelled, deveined and cut up

Nutrition Facts

Serving size: Complete recipe

Calories 1043 Calories from Fat 467

% Daily Value*

Total Fat 55 g84.9%

Saturated Fat 13.7 g68.7%

Trans Fat 0 g

Cholesterol 689.4 mg

Sodium 3495.9 mg145.7%

Total Carbohydrates 26 g8.8%

Dietary Fiber 8.5 g34.2%

Sugars 7.3 g

Protein 114 g227.5%

Vitamin A 17.6% Vitamin C 17.8%

Calcium 32.5% Iron 78.7%

*Based on a 2000 Calorie diet

Directions

In large saucepan, combine all ingredients except shrimp.
Cover; bring to boil.
Add shrimp; cook over low heat 5 minutes or until tender.
Stir occasionally.
Remove, bay leaf before serving.
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