Varan Recipe
Ingredients
| Split red gram 120 gm. | ||
| Salt | To Taste (For 4) | |
| Turmeric a pinch | ||
Directions
1. Wash and soak gram.
2. Boil the water.
3. Add gram and turmeric.
4. Cook till water is nearly finished and add salt.
5. Mix well with a ladle. (Consistency of gram should be thick.)
6. Serve hot.
2. Boil the water.
3. Add gram and turmeric.
4. Cook till water is nearly finished and add salt.
5. Mix well with a ladle. (Consistency of gram should be thick.)
6. Serve hot.
Chef
