Vanilla Kringler Recipe
Tickle your taste buds with this Vanillekringler recipe. Treat your near and dear ones with this amazing Vanillekringler as a Dessert . An assortment of fabulous flavors, the Vanillekringler recipe is one of those European dishes you simply shouldn't miss. Try this recipe for Vanillekringler and comeback and let me know how you enjoyed this Vanillekringler recipe.
Ingredients
1/2 pound butter
4 cups sifted all-purpose flour
4 egg yolks
1 tablespoon heavy cream
1 cup plus 2 tablespoons sugar
2 teaspoons vanilla
Vanilla Glaze
Directions
Cut the butter into the flour using a pastry blender.
Beat the egg yolks with the cream, sugar, and vanilla until very thick.
Stir into the flour mixture, then knead with your hands to form a smooth dough which does not stick to your fingers.
Break off small pieces of dough (about a rounded teaspoonful).
Roll out on a lightly floured board into pencil-like strips about 7 inches long.
Pull the ends as if to make a ring, but overlap to form a pretzel shape.
Press the ends lightly.
Arrange an inch apart on an ungreased cookie sheet.
Let stand overnight uncovered at room temperature.
Bake in a 350° oven for 10 to 12 minutes, or until delicately browned at the edges.
Ice while warm with Vanilla Glaze.
Beat the egg yolks with the cream, sugar, and vanilla until very thick.
Stir into the flour mixture, then knead with your hands to form a smooth dough which does not stick to your fingers.
Break off small pieces of dough (about a rounded teaspoonful).
Roll out on a lightly floured board into pencil-like strips about 7 inches long.
Pull the ends as if to make a ring, but overlap to form a pretzel shape.
Press the ends lightly.
Arrange an inch apart on an ungreased cookie sheet.
Let stand overnight uncovered at room temperature.
Bake in a 350° oven for 10 to 12 minutes, or until delicately browned at the edges.
Ice while warm with Vanilla Glaze.
