Vanilla Wafers Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Shortening1⁄3 Cup (5.33 tbs)
 Sugar1 Cup (16 tbs)
 Egg1 , beaten
 Milk1⁄4 Cup (4 tbs)
 Vanilla3 Teaspoon
 Cake flour2 Cup (32 tbs)
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2667 Calories from Fat 717

% Daily Value*

Total Fat 80 g123.5%

Saturated Fat 19.7 g98.4%

Trans Fat 9 g

Cholesterol 217.1 mg

Sodium 1854.9 mg77.3%

Total Carbohydrates 445 g148.3%

Dietary Fiber 31 g123.9%

Sugars 205.1 g

Protein 49 g98.8%

Vitamin A 6% Vitamin C

Calcium 103.8% Iron 12%

*Based on a 2000 Calorie diet

Directions

Cream shortening and sugar thoroughly.
Beat the egg and add milk and vanilla.
Sift all dry in gredients together.
Add wet and dry ingredients alternately to the creamed mixture.
Drop from a teaspoon onto a greased cookie sheet and bake at 300°F. 20 minutes.
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