Vanilla Wafers Recipe
Ingredients
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Vanilla | 3 Teaspoon | |
| Cake flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2667 Calories from Fat 717
% Daily Value*
Total Fat 80 g123.5%
Saturated Fat 19.7 g98.4%
Trans Fat 9 g
Cholesterol 217.1 mg72.4%
Sodium 1854.9 mg77.3%
Total Carbohydrates 445 g148.3%
Dietary Fiber 31 g123.9%
Sugars 205.1 g
Protein 49 g98.8%
Vitamin A 6% Vitamin C
Calcium 103.8% Iron 12%
*Based on a 2000 Calorie diet
Directions
Beat the egg and add milk and vanilla.
Sift all dry in gredients together.
Add wet and dry ingredients alternately to the creamed mixture.
Drop from a teaspoon onto a greased cookie sheet and bake at 300°F. 20 minutes.
Chef
