Vanilla Souffle Recipe
The vanilla souffle is a classic dessert that is delicious and can be prepared with a handful of ingredients. The vanilla souffle is a cooked and baked dessert made with flour, eggs, sugar, milk and vanilla essence to flavor.
Ingredients
100 gms. plain flour
100 gms. white butter
120 gms. castor sugar
2 egg yolks
4 egg whites
600 ml. milk
1/2 tsp. vanilla essence
Directions
Heat butter, in a 1.5 litre dish, on 100% power for 1:00 minute.
Add the flour and microwave on 100% power for 4:00 minutes.
Stir 2 -3 times during cooking.
Gradually add the milk, mix well to avoid lumps.
Microwave on 100% power for 5:00 minutes.
Add the castor sugar and essence.
Mix and cool slightly.
Beat in the egg yolks.
Whisk the egg whites separately, until stiff peaks form and gently fold into the cooled mixture.
Pourthe mixture, into a greased souffle dish.
Pre heat the oven on 'convection' at 190°C.
Bake the souffle at 190°C for 60:00 minutes.
Add the flour and microwave on 100% power for 4:00 minutes.
Stir 2 -3 times during cooking.
Gradually add the milk, mix well to avoid lumps.
Microwave on 100% power for 5:00 minutes.
Add the castor sugar and essence.
Mix and cool slightly.
Beat in the egg yolks.
Whisk the egg whites separately, until stiff peaks form and gently fold into the cooled mixture.
Pourthe mixture, into a greased souffle dish.
Pre heat the oven on 'convection' at 190°C.
Bake the souffle at 190°C for 60:00 minutes.
