French Vanilla Sauce Recipe

Vanilla Sauce has a Revitalizing taste. The eggs and cream gives the Vanilla Sauce Exclusive taste.

Summary

Difficulty LevelEasyCuisine
Method

Ingredients

 Milk2 Cup (32 tbs)
 Vanilla pod1
 Eggs3
 Sugar4 Tablespoon
 Stiffly whipped cream3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1400 Calories from Fat 825

% Daily Value*

Total Fat 92 g141%

Saturated Fat 54.2 g271.1%

Trans Fat 0 g

Cholesterol 936.8 mg

Sodium 442.2 mg18.4%

Total Carbohydrates 98 g32.6%

Dietary Fiber 2 g7.9%

Sugars 95.8 g

Protein 33 g66.9%

Vitamin A 23.8% Vitamin C

Calcium 72% Iron 16%

*Based on a 2000 Calorie diet

Directions

Pour milk in small heavy saucepan.
Add vanilla pod; heat to just under boiling point.
Remove vanilla pod; wipe dry; store.
Beat eggs until lemon-colored.
Pour small amount hot milk over eggs; stir constantly.
Return to remaining hot milk in saucepan; cook, stirring constantly, over low heat about 20 minutes, until thick.
Remove from heat; stir in sugar.
Let cool; fold in whipped cream gradually.
One teaspoon vanilla extract can be substituted for vanilla pod.
Add to custard after removing from heat.
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