Vanilla Pudding Sauce Recipe
Summary
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Flour | 2 Tablespoon | |
| Salt | 1 Pinch | |
| Sugar | 2 Tablespoon | |
| Hot water | 1 Cup (16 tbs) | |
| Vanilla | 1⁄2 Teaspoon | |
| Rich cream | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 843 Calories from Fat 599
% Daily Value*
Total Fat 68 g104.8%
Saturated Fat 42.8 g213.8%
Trans Fat 0 g
Cholesterol 203.2 mg67.7%
Sodium 297.6 mg12.4%
Total Carbohydrates 55 g18.3%
Dietary Fiber 0.81 g3.2%
Sugars 30.5 g
Protein 5 g9.6%
Vitamin A 45.8% Vitamin C 0.6%
Calcium 6.5% Iron 7.9%
*Based on a 2000 Calorie diet
Directions
Chef
