Vanilla Pots De Creme With Strawberry Sauce Recipe
Are you looking for an enticing Vanilla Pots De Creme With Strawberry Sauce recipe? This Vanilla Pots De Creme With Strawberry Sauce when served as Dessert is sure to please your family members. Include this Vanilla Pots De Creme With Strawberry Sauce recipe in your most-liked list and make it as many times you wish to.
Ingredients
9 egg yolks 9
3/4 cup granulated sugar 175 mL
3 cups whipping cream 750 mL
1-1/2 tsp vanilla 7 mL
Freshly grated nutmeg
2-1/2 cups sliced strawberries (or 300 g pkg sliced frozen strawberries) 625 mL
Directions
In large bowl, beat egg yolks until pale and thickened; beat in sugar.
Gradually beat in cream; stir in vanilla.
Strain through sieve Pour about 1/3 cup (75 mL) of the mixture into each of 10 small baking dishes or custard cups; sprinkle each with pinch of nutmeg.
Place dishes in large baking pan; pour in enough warm water to come halfway up sides.
Cover pan with foil; bake in 300°F (150°C) oven for 15 minutes or until knife inserted in centre comes out clean.
Let cool to room temperature, then refrigerate.
In food processor or blender, puree strawberries; spoon a little over each dessert.
Or, run knife around each dessert and unmould onto plates; drizzle with puree.
Gradually beat in cream; stir in vanilla.
Strain through sieve Pour about 1/3 cup (75 mL) of the mixture into each of 10 small baking dishes or custard cups; sprinkle each with pinch of nutmeg.
Place dishes in large baking pan; pour in enough warm water to come halfway up sides.
Cover pan with foil; bake in 300°F (150°C) oven for 15 minutes or until knife inserted in centre comes out clean.
Let cool to room temperature, then refrigerate.
In food processor or blender, puree strawberries; spoon a little over each dessert.
Or, run knife around each dessert and unmould onto plates; drizzle with puree.
