Vanilla Opera Cream Recipe
Ingredients
| Butter | 1⁄4 Pound | |
| Confectionerâs sugar | 1 Pound | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2732 Calories from Fat 852
% Daily Value*
Total Fat 97 g149%
Saturated Fat 61.1 g305.3%
Trans Fat 0 g
Cholesterol 258.9 mg86.3%
Sodium 73.2 mg3%
Total Carbohydrates 462 g154.1%
Dietary Fiber 0 g
Sugars 447.1 g
Protein 6 g11.6%
Vitamin A 59.8% Vitamin C
Calcium 19.8% Iron 0.41%
*Based on a 2000 Calorie diet
Directions
Bring to a boil; boil until mixture forms soft ball, or 234 degrees on candy thermometer.
Remove from heat.
Add vanilla; beat until creamy.
Turn into buttered pan; cool slightly.
Cut into squares.
Chef
