Vanilla Nut Icebox Cookies Recipe
Ingredients
2 cups sifted flour
1 1/2 teaspoons Calumet Baking Powder
1/8 teaspoon salt
6 tablespoons shortening
1 cup granulated sugar
1/4 cup firmly packed brown sugar
1 egg, well beaten
1 cup chopped nuts
1 tablespoon milk
1 1/2 teaspoons vanilla
Directions
Sift flour, baking powder, and salt together.
Cream shortening; add sugars gradually, creaming thoroughly.
Add egg, nuts, milk, and vanilla; mix well.
Add flour gradually, mixing well after each addition.
Shape into rolls, 1 1/2 inches in diameter, and wrap in waxed paper.
Chill overnight, or until firm enough to slice.
Cut in 1/8 inch slices; bake on ungreased baking sheets in hot oven (425°F.) 5 minutes, or until done
Cream shortening; add sugars gradually, creaming thoroughly.
Add egg, nuts, milk, and vanilla; mix well.
Add flour gradually, mixing well after each addition.
Shape into rolls, 1 1/2 inches in diameter, and wrap in waxed paper.
Chill overnight, or until firm enough to slice.
Cut in 1/8 inch slices; bake on ungreased baking sheets in hot oven (425°F.) 5 minutes, or until done
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