Vanilla-Nut Cookies Recipe
Ingredients
| Baking powder | 1 1⁄2 Teaspoon | |
| Sifted flour | 2 Cup (32 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Butter | 6 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Egg | 1 , beaten | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Milk | 1 Tablespoon | |
| Vanilla | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3491 Calories from Fat 1426
% Daily Value*
Total Fat 158 g242.3%
Saturated Fat 61.2 g306.1%
Trans Fat 0 g
Cholesterol 406.5 mg135.5%
Sodium 1436.4 mg59.9%
Total Carbohydrates 470 g156.7%
Dietary Fiber 17 g67.9%
Sugars 257.8 g
Protein 64 g128%
Vitamin A 50.2% Vitamin C
Calcium 86.2% Iron 74.5%
*Based on a 2000 Calorie diet
Directions
Cream butter thoroughly in large mixing bowl; add sugars gradually.
Cream until light and fluffy; stir in egg, nuts, milk and vanilla.
Add dry ingredients gradually.
Mix well.
Shape into rolls, 11/2 inches in diameter; roll in waxed paper.
Chill overnight or until firm enough to slice.
Cut into 1/8-inch thick slices.
Bake at 425 degrees for 5 minutes or until lightly browned.
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Chef
