Vanilla-Nut Cookies Recipe
Ingredients
1 1/2 tsp. baking powder
2 c. sifted flour
1/8 tsp. salt
6 tbsp. butter
1 c. sugar
1/4 c. (packed) brown sugar
1 egg, well beaten
1 c. chopped nuts
1 tbsp. milk
1 1/2 tsp. Vanilla
Directions
"Sift baking powder, flour and salt.
Cream butter thoroughly in large mixing bowl; add sugars gradually.
Cream until light and fluffy; stir in egg, nuts, milk and vanilla.
Add dry ingredients gradually.
Mix well.
Shape into rolls, 11/2 inches in diameter; roll in waxed paper.
Chill overnight or until firm enough to slice.
Cut into 1/8-inch thick slices.
Bake at 425 degrees for 5 minutes or until lightly browned.
"
Cream butter thoroughly in large mixing bowl; add sugars gradually.
Cream until light and fluffy; stir in egg, nuts, milk and vanilla.
Add dry ingredients gradually.
Mix well.
Shape into rolls, 11/2 inches in diameter; roll in waxed paper.
Chill overnight or until firm enough to slice.
Cut into 1/8-inch thick slices.
Bake at 425 degrees for 5 minutes or until lightly browned.
"
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
