Vanilla Ice Cream (refrigerator) Recipe
Ingredients
1 rennet tablet
1 tablespoon cold water
1 cup light cream
1/2 cup sugar
134 teaspoons vanilla
1 cup heavy cream, whipped
Directions
Crush rennet tablet in cold water; dissolve.
Combine light cream and sugar; heat slowly till warm not hot.
Stir in rennet tablet.
Add vanilla; stir quickly for few seconds.
Pour into refrigerator tray.
Let stand at room temperature till set about 10 minutes.
Freeze firm.
Break in chunks with.wooden spoon; turn into chilled bowl; beat smooth with electric or rotary beater.
Fold in the whipped cream.
Return quickly to cold tray; freeze until firm.
Combine light cream and sugar; heat slowly till warm not hot.
Stir in rennet tablet.
Add vanilla; stir quickly for few seconds.
Pour into refrigerator tray.
Let stand at room temperature till set about 10 minutes.
Freeze firm.
Break in chunks with.wooden spoon; turn into chilled bowl; beat smooth with electric or rotary beater.
Fold in the whipped cream.
Return quickly to cold tray; freeze until firm.
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