Vanilla Ice Cream (freezer) Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings1Cuisine
Course

Ingredients

 Eggs4
 Sugar2 1⁄2 Cup (40 tbs)
 Milk6 Cup (96 tbs)
 Light cream4 Cup (64 tbs)
 Vanilla2 Tablespoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5924 Calories from Fat 3184

% Daily Value*

Total Fat 361 g554.9%

Saturated Fat 217.1 g1085.7%

Trans Fat 0 g

Cholesterol 2047.2 mg682.4%

Sodium 2120.3 mg88.3%

Total Carbohydrates 605 g201.6%

Dietary Fiber 0 g

Sugars 577.3 g

Protein 90 g179.4%

Vitamin A 241.6% Vitamin C 9.6%

Calcium 231% Iron 24.7%

*Based on a 2000 Calorie diet

Directions

Beat eggs until light.
Add sugar gradually, beating until mixture thickens.
Add remaining ingredients; mix thoroughly.
Freeze in ice cream freezer.
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