Vanilla Ice Cream (freezer) Recipe

Difficulty LevelEasyHealth IndexJust Enjoy

Servings1CuisineAmerican

4 eggs

2 1/2 cups sugar

6 cups milk

4 cups light cream

2 tablespoons vanilla

1/2 teaspoon salt

Beat eggs until light.
Add sugar gradually, beating until mixture thickens.
Add remaining ingredients; mix thoroughly.
Freeze in ice cream freezer.

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