Vanilla Ice Cream (freezer) Recipe
Ingredients
4 eggs
2 1/2 cups sugar
6 cups milk
4 cups light cream
2 tablespoons vanilla
1/2 teaspoon salt
Directions
Beat eggs until light.
Add sugar gradually, beating until mixture thickens.
Add remaining ingredients; mix thoroughly.
Freeze in ice cream freezer.
Add sugar gradually, beating until mixture thickens.
Add remaining ingredients; mix thoroughly.
Freeze in ice cream freezer.