Vanilla Ice Cream (freezer) Recipe
Ingredients
| Eggs | 4 | |
| Sugar | 2 1⁄2 Cup (40 tbs) | |
| Milk | 6 Cup (96 tbs) | |
| Light cream | 4 Cup (64 tbs) | |
| Vanilla | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5924 Calories from Fat 3184
% Daily Value*
Total Fat 361 g554.9%
Saturated Fat 217.1 g1085.7%
Trans Fat 0 g
Cholesterol 2047.2 mg682.4%
Sodium 2120.3 mg88.3%
Total Carbohydrates 605 g201.6%
Dietary Fiber 0 g
Sugars 577.3 g
Protein 90 g179.4%
Vitamin A 241.6% Vitamin C 9.6%
Calcium 231% Iron 24.7%
*Based on a 2000 Calorie diet
Directions
Add sugar gradually, beating until mixture thickens.
Add remaining ingredients; mix thoroughly.
Freeze in ice cream freezer.
Chef
