Vanilla Ice Cream Recipe

Vanilla Ice Cream picture




 Sugar1 Cup (16 tbs)
 Sweetened condensed milk14 Ounce
 Vanilla instant pudding mix3 Ounce
 Vanilla extract1 Tablespoon
 Milk1 1⁄2 Quart (Divided)

Nutrition Facts

Serving size

Calories 1775 Calories from Fat 451

% Daily Value*

Total Fat 51 g77.7%

Saturated Fat 27.4 g137%

Trans Fat 0 g

Cholesterol 561.4 mg

Sodium 1289.3 mg53.7%

Total Carbohydrates 286 g95.5%

Dietary Fiber 0 g

Sugars 286.4 g

Protein 51 g102.3%

Vitamin A 34.8% Vitamin C 8.6%

Calcium 142.5% Iron 13.6%

*Based on a 2000 Calorie diet


Beat eggs in a large bowl at medium-high speed of an electric mixer for 1 minute.
Add sugar, and beat well.
Add sweetened condensed milk, pudding mix, and vanilla, beat well.
Stir in 1 quart milk.
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Add remaining 1/2 quart milk.
Freeze mixture according to the manufacturer's instructions.
Let ripen at least 1 hour.
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