Vanilla Ice Cream Recipe
In my opinion there's not another recipe better than this Vanilla Ice Cream that is the reason I am so thrilled about introducing it to you. This is the most comforting Dessert recipe I have come across. Try it and if you adore this Vanilla Ice Cream, then tell your friends about it.
Ingredients
2 cupful scalded milk
1 teaspoonful gelatine
1 cupful sugar
1 tablespoonful cold water
2 tablespoonful flour
1 pints heavy cream
2 egg-yolks
Directions
Scald the milk in the double boiler and add the sugar and flour which have been thoroughly mixed.
Cook for 15-20 min.
Pour over the beaten egg-yolks, return to the fire and cook for 2 min. or until the mixture coats the spoon.
Add to this while hot the gelatine, which has soaked for 5 min. in 1 tbsp. cold water, and chill the mixture.
Whip the cream until stiff and fold into the cooked mixture.
Add 2 tsp. vanilla and 1/8 tsp. salt.
Pour into the tray of the refrigerator and freeze, stirring every 30 min. until the mixture will hold its shape.
Cook for 15-20 min.
Pour over the beaten egg-yolks, return to the fire and cook for 2 min. or until the mixture coats the spoon.
Add to this while hot the gelatine, which has soaked for 5 min. in 1 tbsp. cold water, and chill the mixture.
Whip the cream until stiff and fold into the cooked mixture.
Add 2 tsp. vanilla and 1/8 tsp. salt.
Pour into the tray of the refrigerator and freeze, stirring every 30 min. until the mixture will hold its shape.
