Easy Vanilla Ice Cream Recipe
Summary
Ingredients
| Sweetened condenced milk can | 1⁄2 Cup (8 tbs) | |
| Cream | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Vanilla essence | 1 Teaspoon | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 931 Calories from Fat 162
% Daily Value*
Total Fat 17 g26.8%
Saturated Fat 12.5 g62.4%
Trans Fat 0 g
Cholesterol 60.2 mg20.1%
Sodium 663.3 mg27.6%
Total Carbohydrates 174 g58%
Dietary Fiber 0 g
Sugars 124.8 g
Protein 16 g32.4%
Vitamin A 12.3% Vitamin C 6.6%
Calcium 68.1% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
Whip cream slightly and fold into the mixture.
Place in a refrigerator and freeze to a mush.
Now turn out into a previously chilled bowl and beat well.
Return to refrig- erator and freeze firm.
Chef
