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Vanilla Fudge Frosting Recipe
|Sugar||2 1⁄4 Cup (36 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Cream of tartar||1⁄4 Teaspoon|
|Butter||1 1⁄2 Tablespoon|
|Vanilla extract||3⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2128 Calories from Fat 222
% Daily Value*
Total Fat 25 g38.2%
Saturated Fat 15.8 g78.9%
Trans Fat 0 g
Cholesterol 67.4 mg22.5%
Sodium 610.8 mg25.4%
Total Carbohydrates 483 g161.1%
Dietary Fiber 0 g0.01%
Sugars 469.6 g
Protein 7 g13.4%
Vitamin A 15.8% Vitamin C
Calcium 26.6% Iron 0.86%
*Based on a 2000 Calorie diet
Stir over low heat until sugar is dissolved.
Increase heat and bring mixture to boiling.
Set candy thermometer in place.
Cook, stirring occasionally, to 234Â°F (soft-ball stage).
Using a pastry brush dipped in water, wash down crystals from sides of saucepan from time to time during cooking.
Remove from heat.
Set aside to cool to 110Â°F, or until just cool enough to hold pan on palm of hand.
Do not stir.
When cooled, blend in butter and extract.
Mix in enough cream for spreading consistency.