Vanilla Custard Sauce Recipe
If you think you have tasted the best of custard sauce then try out this Vanilla Custard Sauce recipe and then you might want to change your opinion! It is nothing but a very simple custard sauce with a fine vanilla flavoring and some heavy cream in it! Give this Vanilla Custard Sauce a try and you would rather not settle for any other custard sauce then on!
Ingredients
1 cup heavy cream
4 egg yolks
1/3 cup sugar
1 1/4 teaspoons vanilla
Directions
In a saucepan scald cream over low heat.
Beat egg yolks separately with sugar until lemon coloured.
Add the cream to the eggs in a stream, stirring constantly.
Transfer the mixture to a saucepan and cook over moderate heat.
Stirring with a wooden spatula, until it is thickened and lightly coats the spatula.
Do not boil.
Add vanilla, strain the custard into a bowl, and cover with a buttered round of wax paper.
Cool to room temperature.
Beat egg yolks separately with sugar until lemon coloured.
Add the cream to the eggs in a stream, stirring constantly.
Transfer the mixture to a saucepan and cook over moderate heat.
Stirring with a wooden spatula, until it is thickened and lightly coats the spatula.
Do not boil.
Add vanilla, strain the custard into a bowl, and cover with a buttered round of wax paper.
Cool to room temperature.
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