Vanilla Custard Ice Cream (freezer) Recipe
Ingredients
3/4 cup sugar
2 tablespoons enriched flour
1/4 teaspoon salt
2 cups milk
2 beaten eggs
2 cups heavy cream
1 1 1/2 tablespoons vanilla
Directions
Combine sugar, flour, and salt; gradually stir in milk.
Cook and stir over low heat till thick.
Add small amount of hot mixture to eggs and mix well; return to hot mixture; cook and stir 1 minute.
Chill.
Add cream and vanilla.
Freeze in 2 quart (or larger) ice cream freezer.
Let ripen
Cook and stir over low heat till thick.
Add small amount of hot mixture to eggs and mix well; return to hot mixture; cook and stir 1 minute.
Chill.
Add cream and vanilla.
Freeze in 2 quart (or larger) ice cream freezer.
Let ripen
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