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Vanilla Cream Pie Recipe
|Sugar||3⁄4 Cup (12 tbs)|
|Enriched flour/3 tablespoons cornstarch||1⁄3 Cup (5.33 tbs)|
|Milk||2 Cup (32 tbs)|
|Egg yolks||3 , slightly beaten|
|Baked 9 inch pastry shell||1|
|Meringue||2 Cup (32 tbs) (1 Recipe)|
Serving size: Complete recipe
Calories 3229 Calories from Fat 1074
% Daily Value*
Total Fat 118 g181.3%
Saturated Fat 64.4 g322%
Trans Fat 0 g
Cholesterol 665 mg
Sodium 1466.1 mg61.1%
Total Carbohydrates 506 g168.7%
Dietary Fiber 10.2 g40.9%
Sugars 403.5 g
Protein 50 g99.8%
Vitamin A 37.2% Vitamin C
Calcium 100.7% Iron 13.8%
*Based on a 2000 Calorie diet
Cook and stir over medium heat till mixture boils.
Cook 2 minutes longer; remove from heat.
Stir small amount hot mixture into yolks; return to hot mixture; cook and stir 2 minutes.
Remove from heat.
Add butter, vanilla; cool to room temperature.
Pour into pastry shell.
Meringue: Beat 3 egg whites with 1/2 teaspoon vanilla and 1/4 teaspoon cream of tartar till soft peaks form.
Gradually add 6 tablespoons sugar, beating to stiff peaks.
Spread over filling, sealing to pastry.
Bake at 350Â° about 12 to 15 minutes.