Vanilla Cream Pie Recipe
Ingredients
| Sugar | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Salt | 1 Dash | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Egg yolk | 1 , slightly beaten | |
| Butter/Margarine | 1 Tablespoon | |
| Vanilla | 1⁄4 Teaspoon | |
| Baked pastry shell | 2 (5 Inch) |
Nutrition Facts
Serving size
Calories 1385 Calories from Fat 93
% Daily Value*
Total Fat 88 g135.5%
Saturated Fat 6 g29.9%
Trans Fat 0 g
Cholesterol 116.2 mg38.7%
Sodium 95.9 mg4%
Total Carbohydrates 139 g46.4%
Dietary Fiber 0.07 g0.27%
Sugars 29.1 g
Protein 20 g39.7%
Vitamin A 7.4% Vitamin C
Calcium 9.7% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
Cook and stir till mixture thickens and boils; cook and stir 1 minute longer.
Remove from heat.
Stir small amount of hot mixture into egg yolk.
Return to hot mixture; cook 2 minutes, stirring constantly.
Remove from heat; add butter and vanilla.
Pour into pastry shells.
For Meringue: Beat 1 egg white with dash cream of tartar and 1/4 teaspoon vanilla to soft peaks.
Gradually add 2 tablespoons sugar, beating to stiff peaks.
Spread atop pies, sealing to edges of pastry.
Bake in moderate oven (350°) for 10 to 12 minutes or till meringue is golden.
Cool.
Chef
