Vanilla-Cream Filling Recipe

Vanilla-Cream Filling picture

Summary

CuisineCourse

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 Cornstarch1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Milk2 Cup (32 tbs)
 Egg yolks4 , beaten (slightly)
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1006 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 14.2 g70.8%

Trans Fat 0 g

Cholesterol 785.5 mg261.8%

Sodium 697.9 mg29.1%

Total Carbohydrates 161 g53.6%

Dietary Fiber 0.34 g1.3%

Sugars 124.7 g

Protein 24 g48.3%

Vitamin A 26.5% Vitamin C

Calcium 59.1% Iron 10.9%

*Based on a 2000 Calorie diet

Directions

In medium saucepan, combine sugar with corn- starch and salt.
Gradually add milk; over medium heat, bring to boiling, stirring.
Remove from heat.
Add half of hot mixture to egg yolks; mix well.
Gradually return to saucepan, stirring.
Over medium heat, bring to boiling, stirring.
Re- move from heat.
Add vanilla.
Cool completely be- fore using to fill cake.
Makes 2 cups.
Coconut-Cream Filling: Add 1/2 cup flaked coco- nut and 1/2 teaspoon almond extract along with vanilla.
Chocolate-Cream Filling: Increase sugar to 3/4 cup.
Combine 1/4 cup sifted unsweetened cocoa with sugar, cornstarch, and salt.
Makes 2 cups.
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