Vanilla Cookies Recipe
Ingredients
1/3 cup honey
1 teaspoon pure vanilla extract
1/2 cup oil
1 egg, beaten (about)
3/4 cup whole wheat flour
Directions
Blend oil, honey, egg and vanilla.
Stir in flour.
Dough should be stiff.
If too thick, add unsweetened fruit juice; if too thin, more! flour.
Drop by teaspoonfuls, two inches apart, onto oiled baking sheet.
Bake at 375° R, about 15 minutes, until edges of cookies are brown.
Stir in flour.
Dough should be stiff.
If too thick, add unsweetened fruit juice; if too thin, more! flour.
Drop by teaspoonfuls, two inches apart, onto oiled baking sheet.
Bake at 375° R, about 15 minutes, until edges of cookies are brown.
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Chef
