Vanilla Cookies Recipe
Ingredients
| Honey | 1⁄3 Cup (5.33 tbs) | |
| Pure vanilla extract | 1 Teaspoon | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Egg | 1 , beaten | |
| Whole wheat flour | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 578 Calories from Fat 357
% Daily Value*
Total Fat 40 g62.2%
Saturated Fat 5.6 g27.9%
Trans Fat 0 g
Cholesterol 70.5 mg23.5%
Sodium 26.4 mg1.1%
Total Carbohydrates 51 g17.1%
Dietary Fiber 4 g16.1%
Sugars 27.8 g
Protein 7 g13.3%
Vitamin A 1.7% Vitamin C 0.28%
Calcium 2.2% Iron 9.5%
*Based on a 2000 Calorie diet
Directions
Stir in flour.
Dough should be stiff.
If too thick, add unsweetened fruit juice; if too thin, more! flour.
Drop by teaspoonfuls, two inches apart, onto oiled baking sheet.
Bake at 375° R, about 15 minutes, until edges of cookies are brown.
Chef
