Vanilla Butter Frosting Recipe
Ingredients
| 1/3 cup soft butter or margarine | ||
| Confectioner’s sugar | 3 Cup (16 tbs) | |
| Vanilla | 1 1/2 Teaspoon | |
| Milk | 2 Tablespoon | |
Directions
Blend butter and sugar.
Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.
Note: To fill and frost three 8-inch layers, use 1/2 cup soft butter or margarine, 4 1/2 cups confectioners' sugar, 2 teaspoons vanilla and about 3 tablespoons milk.
Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.
Note: To fill and frost three 8-inch layers, use 1/2 cup soft butter or margarine, 4 1/2 cups confectioners' sugar, 2 teaspoons vanilla and about 3 tablespoons milk.
Chef
