Vanilla Bean Cheesecake Recipe
This yummy Vanilla Bean Cheesecake swept me off my feet, I bet it will do the same to you. Cheese is the main ingredient in this Vanilla Bean Cheesecake. A lip-smacking Dessert, this Vanilla Bean Cheesecake completes your spread. Caring is all about sharing and I can show how much I care for you by sharing this Vanilla Bean Cheesecake recipe.
Ingredients
1 pint low fat cottage cheese or ricotta cheese
1/2 pint low fat yogurt
4 eggs
1/2 cup sugar
1 1/2 teaspoons vanilla extract
1 inch piece vanilla bean scraped
Directions
Place in a blender container the cottage cheese, yogurt, eggs, sugar vanilla, and the scraped part of the vanilla bean.
Blend just until smooth and pour into a lightly buttered 9 inch square pan.
Place in a pan of hot water and bake in a 325° oven for 40 minutes or until set.
Let cool and chill.
Contains 100 calories per 12 portion cheesecake, or 75 calories per 16 portion cheesecake.
Blend just until smooth and pour into a lightly buttered 9 inch square pan.
Place in a pan of hot water and bake in a 325° oven for 40 minutes or until set.
Let cool and chill.
Contains 100 calories per 12 portion cheesecake, or 75 calories per 16 portion cheesecake.
