Vanilla Bean Cheesecake Recipe

Vanilla Bean Cheesecake picture

Summary

Health IndexHealthyServings10
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Low fat cottage cheese/Ricotta cheese1 Pint
 Low fat yogurt1⁄2 Pint
 Eggs4
 Sugar1⁄2 Cup (8 tbs)
 Vanilla extract1 1⁄2 Teaspoon
 Vanilla bean1 Inch, scraped

Nutrition Facts

Serving size

Calories 127 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 90.8 mg

Sodium 203.2 mg8.5%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.16 g0.63%

Sugars 13.7 g

Protein 9 g18.9%

Vitamin A 2.9% Vitamin C 0.32%

Calcium 10% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

Place in a blender container the cottage cheese, yogurt, eggs, sugar vanilla, and the scraped part of the vanilla bean.
Blend just until smooth and pour into a lightly buttered 9 inch square pan.
Place in a pan of hot water and bake in a 325° oven for 40 minutes or until set.
Let cool and chill.
Contains 100 calories per 12 portion cheesecake, or 75 calories per 16 portion cheesecake.
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