Vanilla Bean Cheesecake Recipe
Ingredients
1 pint low fat cottage cheese or ricotta cheese
1/2 pint low fat yogurt
4 eggs
1/2 cup sugar
1 1/2 teaspoons vanilla extract
1 inch piece vanilla bean scraped
Directions
Place in a blender container the cottage cheese, yogurt, eggs, sugar vanilla, and the scraped part of the vanilla bean.
Blend just until smooth and pour into a lightly buttered 9 inch square pan.
Place in a pan of hot water and bake in a 325° oven for 40 minutes or until set.
Let cool and chill.
Contains 100 calories per 12 portion cheesecake, or 75 calories per 16 portion cheesecake.
Blend just until smooth and pour into a lightly buttered 9 inch square pan.
Place in a pan of hot water and bake in a 325° oven for 40 minutes or until set.
Let cool and chill.
Contains 100 calories per 12 portion cheesecake, or 75 calories per 16 portion cheesecake.
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