Vanilla Bean Cheesecake Recipe
Ingredients
| Low fat cottage cheese/Ricotta cheese | 1 Pint | |
| Low fat yogurt | 1⁄2 Pint | |
| Eggs | 4 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1 1⁄2 Teaspoon | |
| Vanilla bean | 1 Inch, scraped |
Nutrition Facts
Serving size
Calories 79 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 0.83 g4.2%
Trans Fat 0 g
Cholesterol 56.8 mg18.9%
Sodium 127 mg5.3%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.1 g0.4%
Sugars 8.6 g
Protein 6 g11.8%
Vitamin A 1.8% Vitamin C 0.2%
Calcium 6.3% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Blend just until smooth and pour into a lightly buttered 9 inch square pan.
Place in a pan of hot water and bake in a 325° oven for 40 minutes or until set.
Let cool and chill.
Contains 100 calories per 12 portion cheesecake, or 75 calories per 16 portion cheesecake.
Chef
