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Vanilla Wreaths Recipe
|Butter||1 Cup (16 tbs), softened|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Marzipan||1⁄2 Cup (8 tbs)|
|All purpose flour||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3488 Calories from Fat 1771
% Daily Value*
Total Fat 202 g310%
Saturated Fat 117.5 g587.6%
Trans Fat 0 g
Cholesterol 695.3 mg231.8%
Sodium 101.1 mg4.2%
Total Carbohydrates 377 g125.7%
Dietary Fiber 6.8 g27%
Sugars 172.5 g
Protein 43 g85.5%
Vitamin A 117.3% Vitamin C
Calcium 41% Iron 69.9%
*Based on a 2000 Calorie diet
Gradually beat in flour until consistency of whipped cream.
Using large piping bag with medium rosette tip, pipe 1-1/2-inch (4 cm) wreaths onto greased or parchment paper-lined baking sheets.
Chill in refrigerator for 10 minutes.
Bake in 375°F (190°C) oven for 10 to 12 minutes or until golden brown around edges.
Let cool on pans.