Vanilla Wreaths Recipe
Ingredients
| Butter | 1 Cup (16 tbs), softened | |
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Marzipan | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Tablespoon | |
| Egg | 1 | |
| All purpose flour | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3488 Calories from Fat 1771
% Daily Value*
Total Fat 202 g310%
Saturated Fat 117.5 g587.6%
Trans Fat 0 g
Cholesterol 695.3 mg231.8%
Sodium 101.1 mg4.2%
Total Carbohydrates 377 g125.7%
Dietary Fiber 6.8 g27%
Sugars 172.5 g
Protein 43 g85.5%
Vitamin A 117.3% Vitamin C
Calcium 41% Iron 69.9%
*Based on a 2000 Calorie diet
Directions
Gradually beat in flour until consistency of whipped cream.
Using large piping bag with medium rosette tip, pipe 1-1/2-inch (4 cm) wreaths onto greased or parchment paper-lined baking sheets.
Chill in refrigerator for 10 minutes.
Bake in 375°F (190°C) oven for 10 to 12 minutes or until golden brown around edges.
Let cool on pans.
Chef
