Vanilla Wafers Recipe
Ingredients
| Flour | 2 3/4 Cup (16 tbs), sifted | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Shortening | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1 1/2 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Milk | 2 Tablespoon | |
| Shredded coconut or chopped walnut meats | ||
Directions
GETTING READY
1) Preheat oven to 400° F before baking.
MAKING
2) Sift together dry ingredients except sugar.
3) Mix together shortening and vanilla extract.
4) Slowly cream in sugar until light and fluffy.
5) Beat in 2 eggs, 1 at a time.
6) Slowly blend in flour mixture and milk, mixing well after each addition and then chill in fresh-food compartment until firm.
7) On a lightly floured board, even out the dough into 1/8-inch thick.
8) On a greased baking sheet, place the cookies after slicing the dough with a fancy cookie cutter.
9) Whip remaining egg and apply on cookies.
10) Add in coconut or walnut meats and bake for 10 to 12 minutes in preheated oven.
SERVING
11) Serve with coffee.
1) Preheat oven to 400° F before baking.
MAKING
2) Sift together dry ingredients except sugar.
3) Mix together shortening and vanilla extract.
4) Slowly cream in sugar until light and fluffy.
5) Beat in 2 eggs, 1 at a time.
6) Slowly blend in flour mixture and milk, mixing well after each addition and then chill in fresh-food compartment until firm.
7) On a lightly floured board, even out the dough into 1/8-inch thick.
8) On a greased baking sheet, place the cookies after slicing the dough with a fancy cookie cutter.
9) Whip remaining egg and apply on cookies.
10) Add in coconut or walnut meats and bake for 10 to 12 minutes in preheated oven.
SERVING
11) Serve with coffee.
Chef
