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Vanilla Wafers Recipe
|Vegetable cooking spray||1|
|All purpose flour||1 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Cornstarch||1⁄4 Cup (4 tbs)|
|Margarine||2 Tablespoon, melted|
|Vanilla bean||6 Inch, split lengthwise|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Baking powder||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1292 Calories from Fat 298
% Daily Value*
Total Fat 33 g51.2%
Saturated Fat 6.2 g31.1%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 524.7 mg21.9%
Total Carbohydrates 232 g77.2%
Dietary Fiber 12.8 g51.2%
Sugars 103.8 g
Protein 18 g35.4%
Vitamin A 26.3% Vitamin C 0.05%
Calcium 35.7% Iron 35.7%
*Based on a 2000 Calorie diet
Coat 2 large baking sheets with cooking spray, and dust with 1 tablespoon flour; set aside.
Combine sugar and next 3 ingredients in a bowl; stir with a wire whisk.
Scrape seeds from vanilla bean.
Add seeds to sugar mixture; reserve bean for another use.
Add 3/4 cup flour, baking powder, and salt; stir until smooth.
Drop dough by teaspoonfuls 2 inches apart onto baking sheets.
Bake at 350° for 15 minutes.
Remove cookies from baking sheets; let cool on wire racks.