Vanilla Wafers Recipe
Ingredients
| All purpose flour | 1 1⁄3 Cup (21.33 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Vanilla extract | 1 Teaspoon | |
| Baking powder | 3⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Egg | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 2275 Calories from Fat 860
% Daily Value*
Total Fat 98 g150.5%
Saturated Fat 59.6 g298%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 866.6 mg36.1%
Total Carbohydrates 329 g109.7%
Dietary Fiber 4.5 g18%
Sugars 201.4 g
Protein 24 g48.9%
Vitamin A 61.1% Vitamin C
Calcium 35.7% Iron 50.7%
*Based on a 2000 Calorie diet
Directions
2. Drop dough by 2 teaspoonfuls, about 2 inches apart, onto ungreased cookie sheet. Bake cookies 10 to 12 minutes until edges of cookies are browned. Remove cookies to wire racks to cool. Repeat with remaining dough. Store cookies in tightly covered container.
Chef
