Vanilla Wafer Crust Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Vanilla wafers36
 Butter/Margarine6 Tablespoon, melted

Nutrition Facts

Serving size

Calories 617 Calories from Fat 259

% Daily Value*

Total Fat 27 g41.5%

Saturated Fat 16.5 g82.5%

Trans Fat 3.6 g

Cholesterol 24.2 mg8.1%

Sodium 215.7 mg9%

Total Carbohydrates 89 g29.8%

Dietary Fiber 4.5 g17.9%

Sugars 17.9 g

Protein 5 g9.1%

Vitamin A 5.6% Vitamin C

Calcium 13.7% Iron 0.01%

*Based on a 2000 Calorie diet

Directions

Break 6 or 7 wafers into blender container; blend to fine crumbs.
Set aside.
Repeat to make 1 1/2 cups crumbs.
Mix butter with crumbs.
Press into a 9-inch pie plate.
Chill.
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