Vanilla Tuile Recipe
Ingredients
| 2 egg whites, room temperature | ||
| Granulated Sugar | 1/3 Cup (16 tbs) | |
| 2 tsp granulated fructose | ||
| All purpose flour | 1 Cup (16 tbs) | |
| Melted margarine | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
Directions
Combine egg whites, sugar replacement, and fructose in a medium-size mixing bowl.
Beat until foamy and well blended.
Stir in flour, melted margarine, and vanilla.
Drop onto a well-greased cookie sheet.
Use a fork dipped in water to flatten dough wafer-thin.
Bake at 350°F (175°C) for 8 minutes, or just until lightly browned around edges.
Use an oven mitt and bend each wafer around a rolling pin.
Press gently against the rolling pin for a few seconds.
Slide wafer off pin, and place on cooling rack.
Cool tuiles completely.
Beat until foamy and well blended.
Stir in flour, melted margarine, and vanilla.
Drop onto a well-greased cookie sheet.
Use a fork dipped in water to flatten dough wafer-thin.
Bake at 350°F (175°C) for 8 minutes, or just until lightly browned around edges.
Use an oven mitt and bend each wafer around a rolling pin.
Press gently against the rolling pin for a few seconds.
Slide wafer off pin, and place on cooling rack.
Cool tuiles completely.
Chef
