Vanilla Tuile Recipe
Are you looking for a guaranteed to turn out well vanilla tuiles recipe? I will prepare this vanilla tuiles as dessert for a get-together I am soon going to host. Your opinion about healthy dishes may change after trying this diabetic vanilla tuiles recipe. Do let me know how you've liked my vanilla tuiles. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
2 egg whites, room temperature
1/3 cup granulated sugar replacement
2 tsp granulated fructose
1 cup all-purpose flour
1/4 cup melted margarine
1 tsp vanilla extract
Directions
Combine egg whites, sugar replacement, and fructose in a medium-size mixing bowl.
Beat until foamy and well blended.
Stir in flour, melted margarine, and vanilla.
Drop onto a well-greased cookie sheet.
Use a fork dipped in water to flatten dough wafer-thin.
Bake at 350°F (175°C) for 8 minutes, or just until lightly browned around edges.
Use an oven mitt and bend each wafer around a rolling pin.
Press gently against the rolling pin for a few seconds.
Slide wafer off pin, and place on cooling rack.
Cool tuiles completely.
Beat until foamy and well blended.
Stir in flour, melted margarine, and vanilla.
Drop onto a well-greased cookie sheet.
Use a fork dipped in water to flatten dough wafer-thin.
Bake at 350°F (175°C) for 8 minutes, or just until lightly browned around edges.
Use an oven mitt and bend each wafer around a rolling pin.
Press gently against the rolling pin for a few seconds.
Slide wafer off pin, and place on cooling rack.
Cool tuiles completely.
