Vanilla Tart Filling Recipe
Knockout anyone and everyone with this kick ass Vanilla Tart Filling recipe. Most nutritionist swear by this recipe of Vanilla Tart Filling when it comes to making something Diabetic. Was it you or the fragrance of Vanilla Tart Filling that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1 3/4 cup skim milk
2 tsp butter or margarine
3 tsp cornstarch
2 tsp sugar
3 pkgs. acesulfame-K
1 large egg or equivalent egg substitute
1 tsp vanilla extract
Directions
Heat the milk and butter over simmering water in the top of a double boiler.
In a bowl, mix together the cornstarch, sugar, and acesulfame-K.
Add the egg and then the vanilla, blending well after each addition.
Pour the cornstarch mixture into the warm milk.
Mix with a wire whisk over simmering water until the mixture is thick.
When the whisk leaves patterns, the pudding is finished cooking.
Cool before using.
In a bowl, mix together the cornstarch, sugar, and acesulfame-K.
Add the egg and then the vanilla, blending well after each addition.
Pour the cornstarch mixture into the warm milk.
Mix with a wire whisk over simmering water until the mixture is thick.
When the whisk leaves patterns, the pudding is finished cooking.
Cool before using.
