- Recipes Home
- Interest Groups
Vanilla Sugar Biscuits Recipe
|Butter||6 Ounce (About 175 Gram)|
|Plain flour||12 Ounce, sifted (About 350 Gram)|
|Egg||1 , lightly beaten|
|Vanilla sugar||1 Tablespoon (For Sprinkling)|
Serving size: Complete recipe
Calories 2594 Calories from Fat 1298
% Daily Value*
Total Fat 148 g227.3%
Saturated Fat 90.2 g451.2%
Trans Fat 0 g
Cholesterol 577.2 mg
Sodium 88.7 mg3.7%
Total Carbohydrates 288 g96%
Dietary Fiber 8.2 g32.7%
Sugars 15.9 g
Protein 28 g56%
Vitamin A 89.9% Vitamin C
Calcium 10.1% Iron 11.9%
*Based on a 2000 Calorie diet
Rub the butter into the flour until the mixture resembles fine breadcrumbs.
Stir in the vanilla sugar, then add the egg and mix well to make a fairly stiff dough.
Knead lightly, then roll out the dough on a floured board to a thickness of 5mm/1/4 in.
Cut into rounds with a 6.5 cm/2 1/2 in fluted cutter and, using a palette knife, carefully transfer the biscuits to the prepared baking trays.
Chill for 30 minutes, or longer if you have time.
Bake in a moderate oven (180C, 350F, gas 4) for 18-20 minutes, or until lightly browned.
Sprinkle the biscuits with vanilla sugar immediately they are removed from the oven.
Leave the biscuits to cool on the trays for a minute before transferring them to a wire rack to cool completely.