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Vanilla Strawberry Cookies Recipe
|All purpose flour||1 Cup (16 tbs)|
|Double acting baking powder||1⁄4 Teaspoon|
|Margarine||1 1⁄2 Tablespoon|
|Granulated sugar||1 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
|Lemon peel||1⁄4 Teaspoon, grated|
|Ice water||1 Tablespoon|
|Reduced calorie strawberry spread||2 Teaspoon|
Serving size: Complete recipe
Calories 699 Calories from Fat 171
% Daily Value*
Total Fat 19 g29.6%
Saturated Fat 3.4 g17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 111 mg4.6%
Total Carbohydrates 115 g38.4%
Dietary Fiber 3.5 g14%
Sugars 15.7 g
Protein 13 g26%
Vitamin A 16.1% Vitamin C 2.7%
Calcium 11.4% Iron 33.1%
*Based on a 2000 Calorie diet
In small bowl cream margarine with sugar; add vanilla and lemon peel and stir to combine.
Add sifted flour and ice water and mix to form dough.
Preheat oven to 375°F.
Between 2 sheets of wax paper roll dough to about 1/8-inch thickness; remove top sheet of paper and, using a 2 1/2-inch round cookie cutter, cut out cookies, placing cookies on nonstick baking sheet.
Form scraps of dough into ball and repeat rolling and cutting procedures until all dough has been used .
Bake for 10 to 12 minutes; using a spatula, remove cookies to wire rack to cool.
Top center of each cooled cookie with an equal amount of spread.