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Vanilla Sponge Recipe
|Caster sugar||100 Gram (4 Ounce)|
|Self raising flour||100 Gram (4 Ounce)|
Calories 262 Calories from Fat 47
% Daily Value*
Total Fat 5 g8%
Saturated Fat 1.6 g7.9%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 387.5 mg16.1%
Total Carbohydrates 44 g14.6%
Dietary Fiber 0.68 g2.7%
Sugars 25.4 g
Protein 9 g17.5%
Vitamin A 4.9% Vitamin C
Calcium 11.1% Iron 11.6%
*Based on a 2000 Calorie diet
1 In a bowl, add sugar and eggs and whisk over hot water until the mixture forms ribbons.
2 Gradually fold in the flour with the help of a spatula.
3 Line a baking tray with silicone paper and spread the mixture thinly in it.
4 Bake at 450 degrees faenheit (230° C/Gas Mark 8) for about 5 minutes.
5 Cool the sponge and use as desired.