Vanilla Sour Cream Cake Recipe
Ingredients
1 cup Vanilla Sugar
6 tablespoons butter or margarine
1 teaspoon vanilla
1 3/4 cups sifted cake flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup dairy sour cream
4 stiffly beaten egg whites
Fluffy White Frosting
Tinted coconut
Directions
Prepare Vanilla Sugar.
Cream butter and Vanilla Sugar; add vanilla.
Sift together dry ingredients; add to creamed mixture alternately with sour cream, beating just till mixed.
Fold in egg whites.
Pour into 2 greased and floured 8x1 1/2-inch.
round baking pans.
Bake at 350° for 30 to 35 minutes.
Fill and frost with Fluffy White Frosting; sprinkle with coconut.
Vanilla Sugar: Split 1 or 2 vanilla beans in half; place in canister with 3 to 5 pounds sugar.
Let age at least two weeks.
Cream butter and Vanilla Sugar; add vanilla.
Sift together dry ingredients; add to creamed mixture alternately with sour cream, beating just till mixed.
Fold in egg whites.
Pour into 2 greased and floured 8x1 1/2-inch.
round baking pans.
Bake at 350° for 30 to 35 minutes.
Fill and frost with Fluffy White Frosting; sprinkle with coconut.
Vanilla Sugar: Split 1 or 2 vanilla beans in half; place in canister with 3 to 5 pounds sugar.
Let age at least two weeks.
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