Authentic Vanilla Sauce Recipe

Summary

Ingredients

 Soft butter3 Tablespoon
 Sugar1⁄2 Cup (8 tbs)
 Egg yolk2 , beaten
 Boiling water1⁄2 Cup (8 tbs)
 Salt1 Dash
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 819 Calories from Fat 392

% Daily Value*

Total Fat 44 g68.4%

Saturated Fat 26 g129.9%

Trans Fat 0 g

Cholesterol 466.9 mg155.6%

Sodium 147.1 mg6.1%

Total Carbohydrates 102 g33.9%

Dietary Fiber 0 g

Sugars 100.7 g

Protein 5 g10.3%

Vitamin A 31.1% Vitamin C

Calcium 5.5% Iron 4.7%

*Based on a 2000 Calorie diet

Directions

In 2 cup glass measure cream butter and sugar.
Beat in egg yolks.
Add boiling water and salt slowly.
Microwave (high) 2 minutes, stirring well every 30 seconds.
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