French Vanilla Sauce Recipe
Ingredients
| 3 1/2 cups cold half and half or milk | ||
| Pie filling package | 1 | |
Directions
POUR half and half into medium bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 10 minutes or until slightly thickened.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 10 minutes or until slightly thickened.
