Original Vanilla Sauce Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Boiling water | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 168 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.4%
Saturated Fat 3.9 g19.3%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 64.8 mg2.7%
Total Carbohydrates 29 g9.5%
Dietary Fiber 0.03 g0.13%
Sugars 25.1 g
Protein 0.07 g0.15%
Vitamin A 3.7% Vitamin C
Calcium 0.4% Iron 0.13%
*Based on a 2000 Calorie diet
Directions
1) In a small bowl mix together sugar and cornstarch.
2) In a saucepan, heat water and stir in the sugar mixture.
3) Simmer for 5 minutes.
4) Stir in butter, vanilla and salt.
SERVING
5) Serve warm with desired dessert.
Chef
