Vanilla Sauce Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineMethod
DishMain Ingredient

Ingredients

 Cornstarch2 Tablespoon
 Sugar1⁄2 Cup (8 tbs)
 Milk or water2 Cup (32 tbs)
 Butter1⁄4 Cup (4 tbs)
 Vanilla1 1⁄2 Teaspoon
 Nutmeg1 Pinch

Nutrition Facts

Serving size

Calories 280 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 35.9 mg

Sodium 52.1 mg2.2%

Total Carbohydrates 38 g12.7%

Dietary Fiber 0.1 g0.41%

Sugars 31.1 g

Protein 4 g7.9%

Vitamin A 11.5% Vitamin C 0.01%

Calcium 13.9% Iron 0.45%

*Based on a 2000 Calorie diet

Directions

Mix cornstarch and sugar in a heavy saucepan, gradually add water, and heat, stirring constantly, until mixture boils.
Reduce heat and simmer, uncovered, 2-3 minutes, stirring now and then.
Add butter, vanilla, and nutmeg and stir until butter melts and is blended.
Serve hot.
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