Vanilla Sauce Recipe
Ingredients
| Cornstarch | 2 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Milk or water | 2 Cup (32 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1 1⁄2 Teaspoon | |
| Nutmeg | 1 Pinch |
Nutrition Facts
Serving size
Calories 280 Calories from Fat 110
% Daily Value*
Total Fat 13 g19.3%
Saturated Fat 8 g39.9%
Trans Fat 0 g
Cholesterol 35.9 mg12%
Sodium 52.1 mg2.2%
Total Carbohydrates 38 g12.7%
Dietary Fiber 0.1 g0.41%
Sugars 31.1 g
Protein 4 g7.9%
Vitamin A 11.5% Vitamin C 0.01%
Calcium 13.9% Iron 0.45%
*Based on a 2000 Calorie diet
Directions
Reduce heat and simmer, uncovered, 2-3 minutes, stirring now and then.
Add butter, vanilla, and nutmeg and stir until butter melts and is blended.
Serve hot.
Chef
