No Eggs Vanilla Sauce Recipe
Ingredients
| Milk | 1 Cup (16 tbs), divided | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Cornstarch | 1 1⁄2 Tablespoon | |
| Butter | 1 Tablespoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 601 Calories from Fat 173
% Daily Value*
Total Fat 20 g30%
Saturated Fat 11.9 g59.6%
Trans Fat 0 g
Cholesterol 54.9 mg18.3%
Sodium 94.5 mg3.9%
Total Carbohydrates 100 g33.2%
Dietary Fiber 0.2 g0.81%
Sugars 79.1 g
Protein 7 g14.9%
Vitamin A 12.1% Vitamin C
Calcium 26.1% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
Cook at MEDIUM 3 1/2 to 4 minutes, or until sugar is dissolved; stir once.
Blend cornstarch with remaining milk until smooth.
Stir into hot mixture.
Cook at MEDIUM 2 to 2 1/2 minutes, or until sauce is thickened; stir once.
Stir in butter and vanilla; chill.
Chef
