Vanilla Rice Custard Recipe

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings5
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Brown rice3 Tablespoon, cooked
 Nut milk/Soy milk1 Cup (16 tbs)
 Egg1 , slightly beaten
 Honey3 Tablespoon
 Pure vanilla1 Teaspoon
 Raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 362 Calories from Fat 127

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 42.3 mg14.1%

Sodium 69.4 mg2.9%

Total Carbohydrates 56 g18.7%

Dietary Fiber 3.1 g12.4%

Sugars 39.3 g

Protein 5 g9.2%

Vitamin A 1% Vitamin C 0.76%

Calcium 3.9% Iron 4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven hot to 325°.

MAKING
2) In a bowl mix all ingredients together.
3) Sprinkle cinnamon over it.
4) Bake for about one hour.

SERVING
5) Serve sliced.
Quantcast