Vanilla Pudding Grahamwiches Recipe
Ingredients
| Skim milk | 1 1⁄2 Cup (24 tbs) | |
| Instant pudding and pie | 1 Cup (16 tbs) (1 Package Jello Vanilla Flavor Sugar Free) | |
| Miniature marshmallows | 1 Cup (16 tbs) (Filling) | |
| Cinnamon graham crackers | 22 , broken | |
| Semi sweet chocolate square | 2 , shaved/grated (Bakers) |
Nutrition Facts
Serving size: Complete recipe
Calories 1300 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.5%
Saturated Fat 1.2 g6%
Trans Fat 0 g
Cholesterol 7 mg2.3%
Sodium 3571 mg148.8%
Total Carbohydrates 308 g102.7%
Dietary Fiber 0 g
Sugars 232.7 g
Protein 16 g31.5%
Vitamin A 0.5% Vitamin C 5.8%
Calcium 42.8% Iron 0.77%
*Based on a 2000 Calorie diet
Directions
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Gently stir in whipped topping and marshmallows.
For each sandwich, spread about 2 tablespoons pudding mixture onto each of 2 graham cracker squares.
Lightly press graham crackers together to form sandwich.
Repeat with remaining graham crackers and pudding mixture.
Press edges of each sandwich into chocolate to coat.
Wrap each sandwich with plastic wrap.
Freeze until firm, about 6 hours or overnight.
Remove grahamwiches from freezer about 5 mimutes before serving.
Let stand at room temperature to soften slightly.
Chef
