Baked Vanilla Pudding Recipe
Ingredients
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Cornstarch | 3 Tablespoon | |
| Milk | 2 Cup (32 tbs) | |
| Egg | 1 , separated | |
| Vanilla extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 779 Calories from Fat 177
% Daily Value*
Total Fat 20 g30.3%
Saturated Fat 10 g49.9%
Trans Fat 0 g
Cholesterol 256.7 mg85.6%
Sodium 739.5 mg30.8%
Total Carbohydrates 132 g44.1%
Dietary Fiber 0.4 g1.6%
Sugars 91.1 g
Protein 21 g41.9%
Vitamin A 14.1% Vitamin C
Calcium 53.9% Iron 7.1%
*Based on a 2000 Calorie diet
Directions
2. Beat egg yolk and stir a little of hot mixture into yolk. Return to casserole. Cook uncovered in microwave oven 1 to 1 1/2 minutes at BAKE, or until mixture coats a metal spoon; do not leave spoon in mixture.
3. Beat egg white until stiff and fold into hot mixture, gently but thoroughly. Mix in vanilla extract. Pour into individual serving dishes or a large bowl to cool.
Chef
